Wednesday: Mexican Bubble Pizza
Thursday: 7-layer Meatless Tortilla Pie (meatless mania)
Friday: Pork Spare Ribs
Saturday: Eggplant Parmesan (meatless mania)
Sunday: Baked Parmesan Chicken (recipe below)
Monday: Beef Stew
Tuesday: Leftovers!
Baked Parmesan Chicken:
- 4-5 chicken breasts, depending on size
- sour cream (approximately 1 cup)
- 1 tube Ritz crackers, finely crushed
- 1 T. garlic powder
- 3 T. grated Parmesan cheese
- 1/2 cup melted margarine/butter
Mix the cracker crumbs, garlic powder, and Parmesan cheese together. Coat the chicken pieces with sour cream, then dip in the crumb mixture. Make sure the entire chicken breast is coated in sour cream and crumbs. Lay the chicken in a shallow baking pan. Drizzle melted butter over each piece of chicken. Bake at 350* for 45 minutes to an hour, or until chicken is thoroughly cooked.
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